Red Velvet Punch

Yield: 4 1/2 quarts

Ingredients

• 2 quarts cranberry juice
• 6 (6 ounce) cans pineapple juice
• 1 (6 ounce) can frozen orange juice concentrate, thawed
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 1 quart ginger ale

Instructions

1. Mix the cranberry juice, pineapple juice, orange juice concentrate and lemon concentrate in a large container.
2. Chill, covered, for 8 to 10 hours.
3. Pour into a punch bowl. Stir in the ginger ale. Ladle into punch cups.

Nutrition

Per serving: Calories 110, Fat 1g, Sodium 5mg

Attribution

Recipe credit: Pampered Chef