Pampered Chef Recipes
Simply Delicious Garlic Mashed Potatoes
Yield: 6 servings
Ingredients
- 2 pounds unpeeled potatoes (about 6 medium)
- 8 garlic cloves, peeled
- 1 (8 ounce) container sour cream
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 to 3/4 cup milk, heated
Instructions
- Cut potatoes into 1 inch pieces. Place potatoes, garlic and enough water to cover in Medium (3-qt.) Saucepan. Cover and bring to a boil; reduce heat and cook 8 to 10 minutes or until potatoes are tender.
- Drain potatoes and garlic in large Colander; return to saucepan. Using Nylon Masher, mash until no lumps remain.
- Stir in sour cream, salt and black pepper. Gradually beat in enough of the hot milk to make potato mixture light and fluffy.
Nutrition
Per serving: Calories 230, Total Fat 9g, Sodium 340mg, Fiber 2g
Attribution
Recipe credit: Pampered Chef