Spiced Apple Stir-Fry

Ingredients

• 3 medium Granny Smith Apples
• 1/2 cup cider or apple juice
• 1/3 cup granulated sugar
• 1 teaspoon cornstarch
• 1/4 teaspoon cinnamon
• 2 tablespoons butter
• 1/8 teaspoon allspice
• 1/4 teaspoon ginger
• 1/8 teaspoon nutmeg
• 1/8 teaspoon cloves
• 1/2 gallon vanilla ice cream or frozen yogurt

Instructions

1. Peel, core, and slice apples with Apple/Peeler/Corer/Slicer. Cut apples into fourths with 5-inch Self-Sharpening Knife or the Apple Wedger.
2. Combine cinnamon, allspice, nutmeg, cloves, and sugar in 1 quart Batter Bowl. Whisk together cider and cornstarch in 2 quart Batter Bowl.
3. Melt butter in Stir-Fry Skillet over medium heat. Add apples and ginger. Stir fry for two minutes. Add spice mixture. Stir fry and additional 2 minutes. Add cider mixture and bring to a boil. Stir constantly.
4. Serve warm over ice cream or frozen yogurt.

Notes

Also can be served on a Spice Cake Flan.

Attribution

Recipe credit: Pampered Chef