Pampered Chef Recipes
Strawberry Banana Sundae Pizza
Yield: 16 servings or 24 sample servings
Ingredients
- 1 (18 ounce) package refrigerated sugar cookie dough
- 8 ounces cream cheese, softened
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/4 cup peanuts, chopped
- 2 (1.55 ounce) bars milk chocolate candy
- 2 medium bananas, sliced
- 1 (8 ounce) can pineapple tidbits, drained
- 1/2 cup strawberry ice cream topping
Instructions
- Heat oven to 350 degrees F. Lightly sprinkle Large Round Stone with flour.
- Shape cookie dough into a ball in center of baking stone. Using lightly floured Baker's Roller, roll out dough to a 14 inch circle, about 1/4 inch thick.
- Bake for 16 to 18 minutes or until light golden brown.
- Cool for 10 minutes.
- Carefully loosen cookie from baking stone using Utility Knife; cool completely on baking stone.
- In Classic Batter Bowl, microwave cream cheese on HIGH 30 seconds or until softened; whisk until smooth using Stainless Steel Whisk. Add whipped topping; whisk until smooth (mixture will be thick). Spread cream cheese mixture over cookie to within 1/2 inch of edge using Small Mix 'N Scraper.
- Chop peanuts using Food Chopper. Coarsely chop chocolate bars using Crinkle Cutter. Sprinkle peanuts and chocolate over pizza. Slice bananas with Egg Slicer Plus; arrange bananas and pineapple over pizza. Spoon strawberry topping evenly over fruit using Adjustable Measuring Spoon.
- Slice pizza into 16 wedges using Pizza Cutter; serve using Mini-Serving
Spatula.
Nutrition
Per serving: Calories 320, Total Fat 17g, Saturated Fat 8g, Cholesterol 25mg, Carbohydrate 39g, Protein 3g, Sodium 200mg, Fiber 1g
Attribution
Recipe credit: Pampered Chef