Tomato Herb Spread

Yield: 3 servings

Ingredients

• 1/4 cup butter or margarine, softened
• 2 tablespoons seeded, finely chopped tomato
• 1 small pressed garlic clove (optional)
• 1 teaspoon each fresh snipped parsley, basil leaves and thyme leaves
• Salt and ground black pepper to taste
• 3 ears corn

Instructions

1. In a small bowl, combine all ingredients except corn.
2. Prepare charcoal grill.
3. Clean corn and insert Corn Cob Nobs® into ends of each ear.
4. Rub corn generously with herbed butter. Wrap each ear of corn in heavy aluminum foil, making sure Corn Cob Nobs® are covered completely.
5. Place wrapped corn on grill over medium ash-covered coals.
6. Grill for 10 to 15 minutes, turning frequently with Barbecue Tongs.
7. Remove foil and serve immediately.

Attribution

Recipe credit: Pampered Chef