Pampered Chef Recipes
Tropical Fruit Salsa
Ingredients
- 1 (8 ounce) can juice packed crushed pineapple
- 1 banana, sliced, cut into quarters
- 1/2 cup sliced kiwifruit, cut into quarters
- 1/4 cup chopped red or green bell pepper
- 1 small jalapeno, seeded, chopped
- 2 green onions, thinly sliced
- 2 tablespoons snipped fresh cilantro
- 1 tablespoon fresh lime juice
Instructions
- Combine the undrained pineapple, banana, kiwifruit, red or green pepper, jalapeno, green onions, cilantro and lime juice in a medium mixing bowl and mix gently.
- Serve with pita bread.
Yield: 8 servings
Notes
Use plastic gloves when working with jalapenos. The juice from the peppers may cause a burning sensation on the skin.
May substitute chopped peeled peaches, nectarines or mangos for the kiwifruit.
Nutrition
Per serving: Calories 47, Fat 47g, Cholesterol 0mg, Sodium 1mg
Attribution
Recipe credit: Pampered Chef