Pampered Chef Recipes

Tropical Fruit Salsa

No Photo

Ingredients

  • 1 (8 ounce) can juice packed crushed pineapple
  • 1 banana, sliced, cut into quarters
  • 1/2 cup sliced kiwifruit, cut into quarters
  • 1/4 cup chopped red or green bell pepper
  • 1 small jalapeno, seeded, chopped
  • 2 green onions, thinly sliced
  • 2 tablespoons snipped fresh cilantro
  • 1 tablespoon fresh lime juice

Instructions

  1. Combine the undrained pineapple, banana, kiwifruit, red or green pepper, jalapeno, green onions, cilantro and lime juice in a medium mixing bowl and mix gently.
  2. Serve with pita bread.

Yield: 8 servings

Notes

Use plastic gloves when working with jalapenos. The juice from the peppers may cause a burning sensation on the skin.

May substitute chopped peeled peaches, nectarines or mangos for the kiwifruit.

Nutrition

Per serving: Calories 47, Fat 47g, Cholesterol 0mg, Sodium 1mg

Attribution

Recipe credit: Pampered Chef



God's Rainbow - Noahic Covenant