Valtrompia Hors D'Oeuvres Bread

Ingredients

• 3 cups bread flour
• 1 1/2 teaspoons salt
• 1 package yeast
• 1 teaspoon sugar
• 1 cup + 2 tablespoons warm water (105 to 115 degrees F)
• 1 package Dilly Dip Herb Mix (or herbs of your choice)

Instructions

1. Processor Method: Put flour, salt and herbs in work bowl with metal blade. Proof yeast in water + sugar. While processor is running, pour in yeast mixture. Process 40 seconds from time it starts to blend.
2. Hand Method: Proof yeast and sugar in a large bowl. Stir in flour, salt and herb mi. Turn out on floured canvas cloth. Knead 10 minutes.
3. Let rise until double in a greased, covered bread rising bowl. About 1 hour.
4. Divide dough in half. Roll into log shape about 7" long. Place in well greased Valtrompia mold. Cap ends.
5. No need to rise a second time. Bake in a preheated 400 degree F oven for 60 minutes.

Attribution

Recipe credit: Pampered Chef