Pampered Chef Recipes
Zesty Peach Salsa with Spicy Baked Tortilla Chips
Yield: 16 servings, 48 chips and 2 cups salsa (3 chips and 2 tablespoons salsa per serving)
Ingredients
Tortilla Chips
- 6 (7 inch) flour tortillas
- 1 tablespoon spicy fruit seasoning mix
Salsa
- 1 (15 1/4 ounce) can peach halves, drained and coarsely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 1/2 cup red pepper, finely chopped
- 1 lime
- 1 1/2-inch piece peeled fresh gingerroot, pressed
- 1/4 cup fresh cilantro, finely chopped
Instructions
- Heat oven to 400 degrees F.
- Lightly spray tortillas with water using Kitchen Spritzer. Sprinkle fruit seasoning evenly over tortillas using Flour/Sugar Shaker. Cut each tortilla into 8 wedges using Pizza Cutter. Place tortillas in a single layer on flat Baking Stone.
- Bake for 8 to 10 minutes or until lightly browned and crisp.
- Transfer to Stackable Cooling Rack; cool completely.
- Repeat with any remaining tortilla wedges.
- Meanwhile, drain peach halves using small colander of 4-Piece Colander & Bowl Set. Blot peach halves gently using paper towel. Finely chop peach and seeded jalapeño using Food Chopper.
- Finely chop red pepper using Chef's Knife.
- Zest whole lime using Lemon Zester/Scorer.
- Finely chop zest to measure 1 teaspoon.
- Juice lime using Juicer to measure 2 teaspoons.
- In Small Batter Bowl, combine peaches, jalapeño, red pepper, lime zest, juice and ginger pressed with Garlic Press. Mix well using Classic Scraper. Cover and refrigerate until ready to serve.
- Place salsa in Simple Additions Small Bowl. Place small bowl on Medium Square; surround with baked tortilla chips.
- Serve.
Nutrition
Per serving: Calories 45, Total Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Carbohydrates 8g, Protein 1g, Sodium 105mg, Fiber less than 1g
Attribution
Recipe credit: Pampered Chef