Candy Apple Delight

Source: The Pampered Chef

3 large Granny Smith apples
2 (2 ounce) Snickers bars
1/2 cup peanuts, coarsely chopped
1 (8 ounce) can pineapple tidbits, drained
1 (8 ounce) container Cool Whip, thawed

Peel, core and slice apples using Apple Peeler/Corer/Slicer. Cut into pieces using Apple Wedger; place in chilled Chillzanne Bowl. Coarsely chop candy bars into small pieces using the Crinkle Cutter. Chop peanuts with Food Chopper. Add candy, peanuts and pineapple to bowl. Fold in whipped topping and serve.

Yield: 10 servings