Cappuccino Freeze

Source: The Pampered Chef

1/4 cup instant coffee granules
2 3/4 cups water, divided
1 can sweetened condensed milk
Frozen whipped topping, thawed (optional)
Semisweet chocolate square, grated (optional)

In Classic Batter Bowl, whisk coffee granules into 1/2 cup boiling water. Whisk in remaining 2 1/4 cups cold water and sweetened condensed milk until blended. Divide mixture evenly among 3 Ice Shaver Tubs. Freeze until firm.

Remove frozen mixture from Tubs; shave using Ice Shaver. Garnish each serving with whipped topping using Easy Accent Decorator. Grate chocolate over whipped topping using Deluxe Cheese Grater.

Yields 10 servings.

Per serving: 130 calories; 3 g protein; 3g fat; 22g Carbohydrate; 52 mg sodium