Caramel Apple Cake

Source: The Pampered Chef

2 (8 ounce) cans Pillsbury Refrigerated Buttermilk Biscuits
1/2 cup pecans
1/2 cup firmly packed brown sugar
1/2 cup (1 stick) melted butter or margarine
2 tablespoons light corn syrup
1 medium Granny Smith apple
Mixture of 2 tablespoons sugar and 2 teaspoons cinnamon

Melt butter in Deep Dish Baker or 12-inch Family Skillet. Add brown sugar and corn syrup. Mix. Chop nuts and sprinkle on top. APCS apple, chop, and sprinkle on top. Dip one side of each biscuit into cinnamon/sugar and place sugar side down. Sprinkle top with cinnamon/sugar. Bake at 375 degrees F for 18 to 20 minutes in DDB or at 350 for 20 to 30 minutes in the Skillet. Remove from oven and invert on platter. Let sit for 30 seconds and then lift off stone.