Cheery Cherry Apple Crisp

Source: The Pampered Chef

1 (30 ounce) can cherry pie filling
3 large Granny Smith Apples (1 1/2 pounds)
3/4 cup all-purpose flour
1/2 cup quick or old-fashioned oats
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
Dash of salt
1/3 cup butter or margarine
Vanilla ice cream or thawed whipped topping (if desired)

Heat oven to 375 degrees F.

For fruit filling, spoon pie filling into 9-inch" Square Baker.

Peel, core and slice apples. Cut apples into quarters.

Mix apples into pie filling and set aside.

For topping, mix flour, oats, brown sugar, cinnamon and salt in 1 quart. batter bowl.

Microwave butter on HIGH for 1 minute or until melted. Stir butter into flour mixture and mix well. Sprinkle topping evenly over fruit filling in Baker.

Bake 40 minutes or until topping is deep golden brown. Serve warm with a scoop of ice cream or decorate with a dollop of whipped topping, if desired.