Chocolate Chip Griddle Cakes

Source: The Pampered Chef

1 cup milk
2 eggs, lightly beaten
2 cups buttermilk baking mix
1/4 teaspoon ground cinnamon
1/4 cup semisweet mini chocolate chips

In large bowl, combine milk, eggs, baking mix and cinnamon until large lumps disappear. (Batter will be thick.) Stir in chips.

Lightly grease griddle or large skillet; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form and tops look dry. Turn pancakes; cook until golden brown on bottoms.

Serve warm with butter and syrup.

Yield: 10 griddle cakes