Cold Seafood Pizza

Source: The Pampered Chef

1 (8 ounce) can refrigerated crescent rolls
8 ounces cream cheese, softened
1/4 cup sour cream
1 cup cocktail sauce
10 ounces shrimp, crab or imitation crabmeat
1 small red bell pepper
1 small bunch green onions
1 tablespoon Pampered Chef Dill Mix

Spread dough onto baking stone and using the pizza roller, press seams together. Bake at 350 degrees F until lightly browned.

Blend cream cheese, sour cream and Dill Mix. Spread on cooled crust. Spread on cocktail sauce. Layer with seafood, pepper and onion.