Cool Cinnamon Ice

Source: The Pampered Chef

1 cup cranberry juice cocktail
1/3 cup granulated sugar
1/3 cup red hots candies
4 whole cloves
3 cups water
1 tablespoon lemon juice
2 tablespoons Tang

Mix all ingredients and heat until the red hots melt. Strain out the cloves. Cool. Divide the mixture among 3 ice shaver tubs. Freeze until firm. Shave in ice shaver. Scoop into small cups serve with a spoon or straw.