Cool Veggie Pizza

Source: The Pampered Chef

1 (8 ounce) can crescent rolls
1/2 teaspoon mayonnaise
8 ounces cream cheese, softened
1 tablespoon Pampered Chef Dill Mix

Spread dough onto baking stone and using the pizza roller, press seams together. Bake at 350 degrees F until lightly browned.

Blend remaining ingredients and spread on cooled crust. Top with three (or more) of the following: red/green pepper, mushrooms, tomato, broccoli, black olives.

Variations:

Dessert Pizza:
Same as above but spread crust with cream cheese mixed with 1/3 cup sugar. Top with any three (or more) of the following: Strawberries, kiwi, grapes, blueberries, peaches, bananas.

Strawberry Pizza:
Same as above (Dessert Pizza) substituting 1 cup powdered sugar for the granulated. Top with 1 pint cut, fresh strawberries. Glaze with 1/4 cup powdered sugar mixed with 2 tablespoons milk.