Cranberry Apple Crisp

Source: The Pampered Chef

6 or 7 Granny Smith apples
1 (16 ounce) can whole cranberry sauce
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1/4 cup nuts
1 cup rolled oats
1/3 cup packed brown sugar
1/3 cup all-purpose flour
1 teaspoon cinnamon
1/4 cup butter, melted
Vanilla ice cream or whipped topping

Heat oven to 375 degrees F.

For filling, peel, core, and slice apples using the Apple Peeler/Corer/Slicer. Cut slices in half using 8" Chef's Knife; place in 9 x 13-inch Baker.

In Classic 2-quart Batter Bowl, combine cranberry sauce, sugar, and flour; mix well using Mix 'N Scraper. Pour cranberry mixture over apples in Baker; toss to coat evenly. For topping, chop nuts using Food Chopper. Measure brown sugar using Measure All Cup. Using 1 Cup Adjustable Scoop, measure flour and oats. Using Adjustable Measuring Spoons, measure cinnamon.

In 1-quart Batter Bowl, combine nuts, oats, brown sugar, flour and cinnamon. Place butter in Covered Microwave Cooker; microwave on HIGH 30 to 45 seconds or until melted. Add butter to dry ingredients; mix well. Sprinkle topping over fruit mixture. Bake 35 to 40 minutes or until fruit is tender. Serve warm with ice cream or whipped topping, if desired.