Creamy Mint Brownie Wedges

Source: The Pampered Chef

1 (19-21 ounce) package fudge brownie mix (plus
    ingredients to make cake-like brownies)
8 ounces cream cheese, softened
1/2 cup powdered sugar
2 drops green food color (optional)
1 (4.67 ounce) package creme de menthe chocolate
    thins (28 pieces), unwrapped, divided

Heat oven to 350 degrees F. Lightly spray Deep Dish Baker with oil using Kitchen Spritzer.

In Classic Batter Bowl, prepare brownie mix according to package directions for cake-like brownies. Pour batter into baker, spreading evenly. Bake 35 to 40 minutes or until brownie is set. Do not overbake. Remove to Stackable Cooling Rack; cool completely.

In Small Batter Bowl, combine cream cheese and powdered sugar; whisk until smooth using Stainless Steel Whisk. Add food color, if desired; mix well. Spread evenly over brownie using Small Spreader.

Using Crinkle Cutter, coarsely chop 18 of the chocolate thins; sprinkle over filling. Place remaining 10 chocolate thins in Small Micro-Cooker; microwave, uncovered, on HIGH 20 to 40 seconds, stirring after each 20-second interval, until melted and smooth. Do not overheat. Drizzle chocolate in a circular pattern over filling. Allow chocolate to set 5 minutes. Cut using Utility Knife; serve using Mini-Serving Spatula.

Yield: 16 servings or 24 sample servings

Nutrients per serving: Calories 340, Total Fat 20 g, Saturated Fat 7 g, Cholesterol 55 mg, Carbohydrate 36 g, Protein 4 g, Sodium 160 mg, Fiber 0 g