Crunchy Potato Appetizer Balls

Source: The Pampered Chef

2 cups mashed cooked potatoes
2 cups finely chopped cooked ham
1 cup shredded Swiss cheese
1/2 cup mayonnaise-type salad dressing
2 eggs, beaten
1/4 cup finely chopped onion
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
3 1/2 cups crushed cornflakes

Heat the oven to 350 degrees F.

Combine the potatoes, ham, cheese, salad dressing, eggs, onion, mustard, salt and pepper in a large mixing bowl and mix well. Shape into 1-inch balls. Roll in the cornflakes. Arrange the balls on a greased baking sheet. Bake for 30 minutes or until brown.

Yield: 15 servings

Per Serving: Calories 199; Fat 7 g; Sodium 706 mg; Dietary Fiber <1 g