Easiest Fudge Brownies

Source: The Pampered Chef

1 (9 ounce) package fudge brownie mix (plus ingredients to make brownies)
3/4 cup semisweet or milk chocolate morsels, divided
1/2 cup chopped nuts, divided

Heat oven to 350 degrees F. Spray small bar pan with nonstick cooking spray. In classic batter bowl, prepare brownie mix according to package directions. Stir in 1/4 cup each of the chocolate morsels and chopped nuts into batter. Pour batter into bar pan; spread evenly. Bake 15 to 18 minutes or until set in center ( do not over-bake). Remove to cooling rack.

Immediately sprinkle remaining chocolate morsels over hot brownies. Let stand 5 minutes or until chocolate is softened; spread evenly. Sprinkle with remaining nuts. Cool at least 20 minutes before cutting.

Cut brownies using utility knife that has been dipped in hot water and serve.

Yield: 12 bars