Fruit Ice

Source: The Pampered Chef

1 1/2 cup fresh orange sections/raspberries/strawberries, etc.
1/3 cup granulated sugar
1 cup warm water
2 tablespoons lemon juice

Stir sugar in warm water until dissolved.

In blender combine fruit, sugar, water and lemon juice. Blend until smooth. Divide into 3 freezing tubs and freeze until firm.