Fruit Pizza

Source: The Pampered Chef

1 (18 ounce) package refrigerated sugar cookie dough
8 ounces cream cheese softened
1/3 cup granulated sugar
4 cups assorted fresh fruit such as strawberries, bananas,
    kiwi, blueberries, etc (or any other fruit desired)

Heat oven to 350 degrees F.

Place dough on round baking stone and cook 18 to 20 minutes until golden brown. Remove from oven and cool.

For topping, combine cream cheese and sugar and spread over cookie dough, then start placing on the fruit.