Gingerbread Waffles

Source: The Pampered Chef

2 cups all-purpose flour
1 teaspoon ground ginger
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/4 cup granulated sugar
1 cup buttermilk
1/5 cup molasses
1/3 cup vegetable oil

Sift the flour, ginger, baking soda, baking powder and salt into a medium bowl and mix well.

Beat the eggs in a medium bowl until blended. Add the sugar, beating until creamy. Add the buttermilk, molasses and oil. Beat until blended. Stir in the flour mixture until smooth. Bake in a waffle iron using manufacturer's directions.

Serve with butter and syrup or as a dessert with whipped cream.

Yield: 8 waffles

Per Serving: Calories 304; Fat 11 g; Sodium 420 mg; Dietary Fiber 1 g