Ham Florentine Wreath

Source: The Pampered Chef

2 (8 ounce) packages refrigerated crescent rolls
8 ounces thickly sliced deli ham, diced
1/4 cup green onions with tops, thinly sliced
5 ounces Swiss cheese, grated (1 1/4 cups)
10 ounces frozen chopped spinach, thawed and well drained
1/4 cup mayonnaise
1/4 teaspoon coarsely ground black pepper
2 plum tomatoes, sliced
1 egg, separated
1/4 cup almonds, chopped

Heat oven to 375 degrees F.

Unroll crescents into 16 triangles. With wide end toward center arrange 8 triangles in circle. Arrange remaining 8 triangles in center matching wide ends. Seal seams. Mix ham, green onions, 1 cup cheese, spinach, mayonnaise and black pepper. Scoop filling over seams of dough forming circle. Arrange tomatoes in overlapping circular pattern over filling. Top with remaining cheese. Lift corners of dough over filling one at a time slightly overlapping to form wreath. Beat egg white lightly; brush over dough. Sprinkle almonds over wreath. Bake 25 to 30 minutes or until golden brown.