Hawaiian Fruit Dip

Source: The Pampered Chef

1/2 cup sour cream
1 cup milk
1 (3.4 ounce) box instant vanilla pudding
1 (8 ounce) can crushed pineapple, undrained
1/3 cup shredded coconut

Combine sour cream, milk and pudding in bowl with whisk until smooth. Add pineapple and coconut. Mix to combine. Refrigerate for 30 minutes before serving.

Yield: 2 cups