Hawaiian Meatballs

Source: The Pampered Chef

2 (8 ounce) cans pineapple chunks in juice, undrained
1/2 cup red or green pepper (or a combination of both)
1 teaspoon ginger
1 pound ground fresh turkey (or ground beef)
1/2 cup green onion slices
1/2 cup plain dry bread crumbs
1/2 teaspoon salt
1 cup teriyaki sauce

Heat oven to 400 degrees F.

Drain pineapple. reserving juice; set aside. Using Food Chopper, finely chop peppers.

In Classic 2-quart Batter Bowl, combine 1/4 cup of pineapple juice, pepper, ginger, turkey, onion, bread crumbs and salt; mix gently but thoroughly. Using small Stainless Steel Scoop, shape meat mixture into balls; place in Deep Dish Baker. Pour teriyaki sauce over meatballs; mix lightly to coat meatballs evenly. Bake 30 minutes. Place 1 piece of pineapple on each party pick. Add meatball and serve. Yields 10 meatballs.

Approximately 80 calories and 3g fat per serving (2 meatballs)