Hot Broccoli Dip

Source: The Pampered Chef

1 cup fresh broccoli florets, chopped (about 6 ounce)
2 tablespoons onion, chopped
2 tablespoons red bell, chopped
1 ounce (1/4 cup) Parmesan cheese, grated
1 garlic clove, pressed
1 cup (4 ounces) shredded Cheddar cheese
1/2 cup fat-free sour cream
1/2 cup fat-free mayonnaise
1/8 tsp ground black pepper

Heat oven to 375 degrees F.

Chop broccoli, onion, and bell pepper using Food Chopper.; place in 1-quart Batter Bowl.

Grate Parmesan cheese using Cheese Grater (measure in Grate and Store); add 2 tablespoons to vegetable mixture.

Press garlic using Garlic Press and add to vegetables along with remaining ingredients, mixing well. Spoon into Mini-Baker. Bake 20 to 25 minutes or until heated through. Sprinkle remaining 2 tablespoons Parmesan cheese over top and surround with Pita Chips for serving.

Yield: 2 cups (16 servings)