Mac 'n' Cheese Soup

Source: The Pampered Chef

1 (14 ounce) package deluxe type macaroni and cheese
1 cup broccoli, chopped
1/2 cup onion, chopped
1 cup water
2 1/2 cups milk
1 (10 ounce) can condensed cheddar soup
1 cup cubed cooked ham

Cook macaroni as directed on package in a 4-quart casserole. Drain in large colander.

Meanwhile, chop broccoli and onion; in food chopper. Combine broccoli, onions, water in the casserole. Bring to a boil: cook 2 minutes. DO NOT DRAIN.

Stir in cooked macaroni, cheese sauce from pouch, milk, cheese soup and ham. Return to a boil; stirring occasionally. Use soup ladle and serve in 6 bowls.

Serving size: 6