Margarita Pie

Source: The Pampered Chef

Crust:
1 1/4 cups pretzels, finely crushed
1/2 cup butter or margarine, melted
1/4 cup sugar

Filling:
2 limes
1/4 cup orange juice
1 can sweetened condensed milk
8 ounces frozen whipped topping, thawed

Crush pretzels in plastic bag with Dough and Pizza Roller. Combine all crust ingredients in Batter Bowl. Press crust mixture onto bottom and upsides of 9-inch Pie Plate; set aside.

Zest both limes with Lemon Zester/Scorer. Juice both limes using Lemon Aid. Combine lime zest and juice with filling ingredients and fold together with Super Scraper in clean Batter Bowl. Pour filling into crust. Chill 25 to 30 minutes.