Mediterranean Pizza

Source: The Pampered Chef

1 package refrigerated pizza crust
1/2 cup green bell pepper
1 (6.5 ounce) jar marinated artichoke hearts
1/4 cup red onion
1 ounce fresh Parmesan cheese
2 plum tomatoes
2 ounces sliced salami (about 8 slices)
1/2 cup pitted ripe olives
1 cup shredded mozzarella cheese
1 teaspoon dried oregano leaves

Heat oven to 425 degrees F.

Roll pizza dough into 14-inch circle on 15-inch Round Baking Stone.

Drain artichoke hearts, reserving marinade. Lightly brush crust with small amount of marinade using the Pastry Brush. Bake crust 8 minutes; remove from oven.

Grate Parmesan cheese; sprinkle over crust. Stack salami slices; cut into quarters; arrange over cheese. Slice olives. Chop artichokes, green pepper, and onion. Slice tomatoes. Sprinkle artichoke mixture over pizza. Top with sliced tomatoes and mozzarella cheese. Sprinkle with oregano. Bake 13 to 15 minutes or until crust is golden brown and cheese is melted.