Minted Ice Tea Slush

Source: The Pampered Chef

2 1/2 cups water
6 tea bags
1 1/2 tablespoons fresh mint, chopped
2 tablespoons granulated sugar
3/4 cup unsweetened orange juice
1 1/2 tablespoons frozen lemonade concentrate, undiluted
3 cups chilled club soda

Pour boiling water over tea and mint; steep for 5 minutes. Strain and add sugar, orange juice and lemonade concentrate. Freeze. Place shaved mixture into a pitcher and add club soda. Serve immediately.