Mom's Apple Crisp

Source: The Pampered Chef

4 to 6 large Granny Smith apples
8 graham cracker squares (2 1/2 inches each)
3/4 cup brown sugar, packed
1/2 cup rolled oats
1/2 cup all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup butter or margarine, melted

Peel, core and slice apples using apple peeler/corer/slicer. Prepare enough apples to fill deep-dish baker three-quarters full.

Finely chop graham crackers with food chopper.

Combine crumbs, sugar, oats, flour and spices. Add butter; mix well. Spoon mixture over apple slices. Microwave on HIGH for 12 to 15 minutes or until apples are tender, turning dish after 6 minutes. Cool slightly.

Serve with whipped cream or ice cream.

6-8 servings