Philly Beef Stuffed Sandwich

Source: The Pampered Chef

1 cup green bell pepper, chopped
3/4 cup chopped onion
1 tablespoon vegetable oil
2 garlic cloves, pressed
1 teaspoon dried oregano leaves, divided
2 (10 ounce) packages refrigerated pizza crust
8 ounces thinly sliced deli roast beef
8 ounces thinly sliced American cheese
1 egg white
1 tablespoon water

Heat oven to 400 F degrees.

Chop bell pepper and onion; set aside.

Put oil into skillet and heat, add pressed garlic, bell pepper and onion and 1/2 of the oregano leaves. Cook and stir 3 to 4 minutes or until vegetables are crisp-tender. Remove pan from heat.

Unroll 1 pizza crust onto lightly floured surface, with the dough and pizza roller. Roll out crust to a 12 x 9-inch rectangle; cover with half of the cheese, beef and vegetable mixture to within 1/2 inch of edges of dough. Starting at longest side of rectangle, roll up dough, jellyroll fashion. Press seam together to seal. Repeat with remaining crust and filling ingredients. Place rolls seam down on the 15-inch Round baking stone. Join ends of rolls together to form one large ring. Press ends together to seal.

In small bowl, combine egg white and water, brush onto dough using a pastry brush. Sprinkle the remaining 1/2 teaspoon oregano on top of ring. Bake 20 to 25 minutes or until Golden Brown. Let stand 10 minutes before cutting.

8 servings