Pineapple Mango Ice

Source: The Pampered Chef

2 cups pineapple chunks, fresh or canned
1 cup cubed mango, frozen, jarred or fresh
1/2 cup water
1 tablespoon lemon juice
1/4 cup corn syrup
1/4 cup honey
2 to 3 tablespoons sugar

Blend in blender until smooth. Taste; add sugar by tablespoon, if needed. Pour into tubs and freeze.