Quick Fruit Salad

Source: The Pampered Chef

Yield: 6 servings

1 (20 ounce) can chunk pineapple with juice
1 small box instant vanilla pudding
1 (11 ounce) can mandarin orange, drained
1 cup seedless grapes
2 bananas, sliced

Pour pineapple and juice into bowl. Sprinkle dry pudding over it and stir. Add drained oranges and grapes and refrigerate. Just before serving, add bananas.

Serves 6 to 8.