Red Velvet Punch

Source: The Pampered Chef

2 quarts cranberry juice
6 (6 ounce) cans pineapple juice
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
1 quart ginger ale

Mix the cranberry juice, pineapple juice, orange juice concentrate and lemon concentrate in a large container. Chill, covered, for 8 to 10 hours.

Pour into a punch bowl. Stir in the ginger ale. Ladle into punch cups.

Nutrition Facts: Amount Per Serving: Calories 110 Fat 1 g, Sodium 5 mg

Yields 4 1/2 quarts.