Savory Sausage Balls

Source: The Pampered Chef

1 egg, slightly beaten
1 pound hot or mild bulk pork sausage
1/2 cup herb stuffing mix
1/4 teaspoon rubbed sage
1/2 cup water
1/4 cup ketchup
1/4 cup chili sauce
2 tablespoons packed brown sugar
1 tablespoon soy sauce
1 tablespoon vinegar

Mix egg, sausage, stuffing mix and sage thoroughly. Shape into 1-inch balls. Put into large skillet and cook over medium heat, turning occasionally. Remove from skillet and drain on paper towel. Drain fat from skillet; discard.

Combine water, ketchup, chili sauce, brown sugar, soy sauce and vinegar; stir well. Return meatballs to skillet, stirring to coat. Bring to boil, cover and simmer 30 minutes, stirring occasionally. Transfer to chafing dish if desired. Serve with wooden picks.