Spiced Apple Stir-Fry

Source: The Pampered Chef

3 medium Granny Smith Apples
1/2 cup cider or apple juice
1/3 cup granulated sugar
1 teaspoon cornstarch
1/4 teaspoon cinnamon
2 tablespoons butter
1/8 teaspoon allspice
1/4 teaspoon ginger
1/8 teaspoon nutmeg
1/8 teaspoon cloves
1/2 gallon vanilla ice cream or frozen yogurt

Peel, core, and slice apples with Apple/Peeler/Corer/Slicer. Cut apples into fourths with 5-inch Self-Sharpening Knife or the Apple Wedger.

Combine cinnamon, allspice, nutmeg, cloves, and sugar in 1-quart Batter Bowl. Whisk together cider and cornstarch in 2-quart Batter Bowl.

Melt butter in Stir-Fry Skillet over medium heat. Add apples and ginger. Stir fry for two minutes. Add spice mixture. Stir fry and additional 2 minutes. Add cider mixture and bring to a boil. Stir constantly.

Serve warm over ice cream or frozen yogurt. Also can be served on a Spice Cake Flan.