Strawberry Sherbet

Source: The Pampered Chef

1 pint strawberries, hulled and finely chopped
1 orange
1 lime
1/2 cup milk
1/2 cup granulated sugar

Hull finely chop strawberries. Zest orange and lime to make 1 tablespoon orange zest and 1 tablespoon lime zest. Juice the orange to make 3 tablespoons juice Juice the lime to make 1 tablespoon juice. Whisk together all ingredients, divide mixture evenly between 3 tubs and freeze until firm.