Taco Tartlets

Source: The Pampered Chef

1 pound lean ground beef (uncooked)
2 tablespoons taco seasoning mix
2 tablespoons ice water
1 cup shredded Cheddar cheese

Tortilla Chip Filling:
1 cup sour cream
2 tablespoons taco sauce
2 ounces black olives, chopped
3/4 cup coarsely crushed tortilla chips

Heat oven to 425 degrees F.

In medium bowl, mix beef, taco seasoning mix and ice water with hands. Press into bottom and up sides of mini-muffin Pan, using mini-tart Shaper. Prepare Tortilla Chip Filling by mixing all ingredients in small bowl. Place a spoonful of filling into each shell, mounding slightly. Sprinkle Cheddar cheese over tops. Bake 7 to 8 minutes. Remove tartlets from pan with tip of knife. Serve immediately or cool and freeze.

(This recipe also works using regular muffin pan. Bake for 15 minutes or until done.)