Yule Logs

Source: The Pampered Chef

8 ounces cream cheese, softened
1 egg white
1/4 cup granulated sugar
1 teaspoon lemon zest
1 (20 ounce) loaf bread
1/4 cup butter or margarine, melted
Cinnamon and sugar

Heat oven to 400 degrees F.

In bowl blend cream cheese, egg white, sugar and lemon zest with whisk.

Using bread knife, cut crust off bread slices. Flatten each slice with dough and pizza roller. Using scraper, spread cream cheese mixture on each slice. Roll up each slice and place in 9 x 13-inch baker. Brush with melted butter using pastry brush. Sprinkle logs with cinnamon and sugar mixture using flour/sugar shaker. Bake 10 to 12 minutes.

Serve plain or with maple syrup.