Celebrate Passover with a delicious cake made with matzo meal.
6 tablespoons matzo cake meal *
2 tablespoons potato starch
1/4 teaspoon ground nutmeg
3 egg whites
1/2 cup sugar
2 egg yolks
1/2 cup mashed ripe bananas (about 1 1/2 small)
2 tablespoons vegetable oil
4 teaspoons grated lemon peel
3 tablespoons finely chopped walnuts
Prep Time: 20 min
Total Time: 50 min
Makes: 6 servings
* If matzo cake meal is unavailable, process matzo meal in food processor bowl with metal blade until very fine.
High Altitude (3500-6500 ft) No change.
Nutrition Information: 1 Serving: Calories 220 (Calories from Fat 80); Total Fat 9g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 70mg; Sodium 30mg; Total Carbohydrate 32g (Dietary Fiber 1g, Sugars 20g); Protein 4g
Percent Daily Value*: Vitamin A 0%; Vitamin C 2%; Calcium 0%; Iron 4%
Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photograph courtesy of Betty Crocker - © 2010 ®/TM General Mills.
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