These latkes are the perfect answer to those who feel intimidated by all the grating, squeezing, and kvetching that happens over potato versions. They're very easy to put together, and the results are terrific.
You can make them with as much or as little oil as you're comfortable with; they take a full 3 minutes to cook on the first side before being flipped.
3 large eggs
1 cup milk
1 cup cottage cheese
1 cup matzo meal or 1 1/2 cups King Arthur
Unbleached All-Purpose Flour
1 tablespoon sugar
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
2 cooking apples: Granny Smith or Braeburn,
peeled or not (your choice)
1/4 cup soft butter
1/2 cup sugar
sour cream for garnish (optional)
Hands-on time: 20 mins. to 25 mins.
Baking time: 20 mins. to 25 mins.
Total time: 40 mins. to 50 mins.
Yield: 21 (4-inch) latkes
Tips from our bakers:
You can mix the batter for the latkes a day or two in advance, if you're looking to get ahead. The roasted apples can also be done ahead of time and reheated for serving.
The milk solids in the batter will burn if cooked over high heat; you may wish to drain and wipe out your frying pan once or twice during cooking and replace with fresh oil to avoid burnt "freckles" on the latkes.
Nutrition Facts: Serving Size 3 latkes, 147g Servings Per Batch 7 Amount Per Serving Calories 214 Calories from Fat 60
Daily Value* Total Fat 7g Saturated Fat 3g Trans Fat 0g Cholesterol 03mg Sodium 425mg Total Carbohydrate 28g Dietary Fiber 1g Sugars 11g Protein 10g
* The nutrition information provided for each recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
Recipe and photograph courtesy of kingarthurflour.com.
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