Passover Recipes
Chocolate-Dipped Matzos
This recipe will satisfy any sweet tooth - not only during Passover, but any time of the year.
Prep: 10 min | Cook: 2 min | Yield: 8 servings, about 3 pieces each
Ingredients
- 3 bars (6 ounces total) semi-sweet chocolate baking bars, broken into pieces
- 2 matzos, broken into pieces (big enough to dip)
- 1/4 cup flaked coconut (optional)
Instructions
- Line large baking sheet with wax paper.
- Microwave baking bars in uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. The bars may retain some of their original shape. If necessary, microwave at additional 10 to 15 second intervals, stirring until melted.
- Dip matzos about halfway into melted baking bars; shake off excess. Place on prepared baking sheet; sprinkle with coconut, if desired. Refrigerate until set.
- Store in covered container at room temperature.
Nutrition
Per serving:: Calories: 150 Calories from Fat: 60 Total Fat: 7g Saturated Fat: 4.5g Cholesterol: 0mg Sodium: 5mg Carbohydrates: 22g Dietary
Fiber: 0g Sugars: 12g Protein: 2g
Calories: 150 Calories from Fat: 60
% Daily Value* Total Fat 7g 10% Saturated Fat 4.5g 22% Cholesterol 0mg 0% Sodium 5mg 0% Carbohydrates 22g 7% Dietary Fiber 0 0% Sugars 12g 0% Protein 2g 0% Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%
Attribution
Recipe and photo used with permission from: Nestlé® and meals.com