Passover Recipes
Passover Orange Roast Brisket
Yield: 10 servings
Ingredients
- 1 (5 to 6 pound) beef brisket
- 2 or 3 onions, sliced
- 1 cup orange juice
- 1/2 cup Passover fruit wine
- 2 tablespoons ketchup
- 1 teaspoon granulated sugar
- Salt
- Pepper
- Garlic
- Paprika
Instructions
- Rub meat with seasonings. Let stand overnight in the refrigerator. Line a roasting pan with half the sliced onions and lay meat on top, fat side up.
- Combine juice, wine, sugar and ketchup and pour over roast. Top with remaining onions.
- Roast at 325 degrees F for 3 to 4 hours.
- Remove from oven 1/2 hour before carving.
- Slice across the grain.
Notes
Can be made in the slow cooker!
Attribution
Shared with recipegoldmine.com by rosskat from New York, USA