Spanish Noodles

4 or 5 slices of bacon, to taste
1/2 cup chopped onions
1 pound ground beef
1 (28 ounce) can diced tomatoes
    (or whole tomatoes, cut up)
1/2 cup catsup or chili sauce
1 teaspoon salt
Dash of pepper
4 ounces uncooked medium noodles

In a large skillet cook bacon until crisp; drain, reserving drippings. Crumble bacon and set aside.

Cook onions and ground beef in bacon drippings until no longer pink. Drain, if necessary. Add tomatoes, peppers, catsup (or sauce), salt and pepper. Stir together. Stir in uncooked noodles. Cook, covered, over low heat for 30 minutes or until noodles are tender, stirring frequently.

Pour into serving dish and top with crumbled bacon. Serves 4.