Sweet Baked Beans Pasta

Source: Rapid City Journal

1 cup small macaroni shells
1 (28 ounce) can baked beans
2 medium tomatoes, diced
1/2 cup celery, diced
6 ounces Cheddar cheese, cubed
Paprika, smoked or sweet

Cook macaroni according to directions. Drain and return to saucepan. Stir in baked beans, tomatoes and celery and pour into serving bowl.

Just before serving, mix in cheese and sprinkle with paprika. Serve lukewarm.