Pasta and Pasta Sauce Recipes
Anchovy Pasta
Yield: 4 servings
Ingredients
- 10 anchovy filets (rinse well if packed in salt)
- 1 red onion, chopped very fine
- Olive oil (enough to cover onions and anchovies in sauté pan)
- 8 ounces dry spaghetti
Instructions
- Sauté the chopped onions in olive oil until golden, making sure there is enough oil to fully cover onions.
- While pasta is cooking in lightly salted water, gently add the anchovy filets to onions and press lightly with a fork until the anchovies are well mixed with the sautéing onions.
- Toss spaghetti and anchovy mix together and ensure the spaghetti is well coated.
- Serve immediately.