Baked Spaghetti

Ingredients

• 12 ounces spaghetti
• 1 pound ground beef or turkey
• 1 onion, chopped
• 1 (26 ounce) jar spaghetti sauce
• 2 cups water
• 2 cups shredded mozzarella cheese

Instructions

1. Brown beef and onion in a large pot. Drain. Mix in spaghetti sauce and water.
2. Break pasta into 1 or 2 inch pieces and stir to coat with sauce. Pour into a greased 9 x 13 inch casserole dish. Top with cheese. Cover tightly with aluminum foil.
3. Bake for 90 minutes at 325 degrees F.