Bloody Mary Shrimp and Pasta

Ingredients

• 1 pound fresh shrimp, peeled and deveined
• 3 cloves garlic, crushed
• 1/4 cup olive oil
• 1 pound fettuccine or other pasta
• 1 1/2 cups Bloody Mary mix
• 2 tablespoons fresh chopped parsley
• Parmesan cheese

Instructions

1. Cook pasta according to directions; drain and keep warm.
2. Sauté shrimp with garlic in olive oil until the flesh is opaque, about 3 to 5 minutes. Add to pasta and toss with bloody Mary mix.
3. Garnish with fresh chopped parsley and grated Parmesan.
4. Serve with a fresh garden salad and bread.
5. Have a little extra bloody Mary mix in a small creamer available for diners who enjoy extra zing!